Welcome to nolaphile.com, the website designed to feed the New Orleans' Renaissance by highlighting the cultural movement taking place within the city's culinary, visual, performing, and literary arts communities.

Nolaphile is produced and sponsored by New Orleans restaurants MiLa and La Cote Brasserie as a way to support New Orleans' culture of creativity and the many unique forms of artistic expression it inspires. We happily invite you to celebrate it with us by learning more about movements and events in the arts community, contributing your opinions and work, and supporting local talent.

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Art of the Cocktail-Ginger Manhattan
By Tiffany

Jul 11, 11:52 AM

In the third video blog installment of “The Art of the Cocktail”, favorite New Orleans bartender Chris McMillan mixes his business with our pleasure in the form of a delicious and sophisticated Ginger Manhattan.


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Art of the Cocktail- Pimm's Cup
By Tiffany

Jul 2, 01:00 PM

In the second video blog installment of “The Art of the Cocktail”, famed New Orleans bartender Chris McMillan presents the perfect Pimm’s Cup.


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Art of the Cocktail- The Sazerac
By Tiffany

Jun 24, 03:04 PM

In our next series of video blog entries, master New Orleans bartender Chris McMillian discusses the colorful stories behind four of our city’s favorite drinks, and demonstrates the art of the cocktail by creating them before your eyes at the Pere Marquette hotel. First on the list is the legendary Sazerac.

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Chef Chuck Subra- Local Ingredients
By Chuck Subra

Jun 16, 11:34 AM


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Chef Chuck Subra's New Orleans Wine & Food Menu
By Chuck Subra

May 15, 12:55 PM

Chef Chuck describes the “Rabbit Man Farms” Rabbit Gnocchi dish featured on the NOWFE menu May 21st. Click to see the full menu.


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Culinary Inspiration
By Chuck Subra

Mar 20, 06:05 PM

La Cote Brasserie Executive Chef Chuck Subra talks about what inspires him to create culinary art.

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